guac 'n roll

Ingredients:

• avocado
• tomato
• spanish onion
• habanero pepper
  
• garlic
• cilantro
• cumin
• lime

In one bowl, i combine coarse minced onion, cilantro, garlic, and habanero with chopped tomato. In a second bowl, i add the avocado and juice from a lime. I use a fork to mix the avocado and lime juice; this is chunky quacamole. Once the avocado is broken up, I add the contents of the first bowl and mix everything together. Add a pinch of cumin and you're donzito. I recommend covering it and letting it chill in the fridge a bit so the flavors combine, but its plenty good to eat as in.

the ingredients...that habanero can't be trusted! Its gotta napoleon complex

end result, goodness. ps - that medallion looking thing in the top left corner of the picture is in fact a popener, more info on that here.